Menu

APPETIZERS

  • Bread variety
    per person ​

  • Garlic bread

  • Bruschetta with prosciutto, mozzarella and basil pesto

  • Bruschetta with smoked salmon, cream cheese and rocket

  • Chicken croquettes
    with papricana sauce

  • ‘Filled pies with cheese and wild mushrooms,honey and sunflowers

  • French fries

  • Sauteed mushrooms with garlic and white wine

  • Baked eggplant with parmesan cream, tomato sauce and herbs

  • Caprese with tomato, mozzarella and basil pesto

SALADS

  • Greek salad with crisps,
    capers and feta cheese ​

  • Caesar’s salad

  • Rocket and parmesan salad with cherry tomatoes, cashews and raspberry dressing

  • Mixed greens salad with prosciutto, melon pearls and white balsamic vinegar dressing ​

PIZZA

The pizza dough is fresh and prepared daily.

  • Pizza margarita with gouda, mozzarella and basil leaves

  • Pizza El Greco with feta cheese, tomato, olives, peppers and oregano

  • Pizza Special with gouda, mozzarella,ham, bacon, mushrooms and peppers

  • Pizza with prosciutto, parmesan and rocket leaves

  • Pizza Salsiccia with gouda, mozzarella, Italian sausage, cherry tomatoes and yellow peppers

  • Pizza with Italian salami

  • Pizza with gouda, mozzarella, chicken, white sauce, fresh mushrooms and truffle oil

  • Pizza with mozzarella, mushrooms and truffle oil ​

  • Pizza with mozzarella, pepperoni and rocket leaves

  • Cheese pizza with mozzarella, parmesan, gorgonzola and white sauce

PASTA

  • Pappardelle with fresh salmon, vodka, cream and dill

  • Linguini with chicken, basil pesto, pine nuts, cherry tomatoes and parmesan flakes ​

  • Lasagna with tomato sauce, minced meat and béchamel cream

  • Squid ink tagliatelle with shrimps and bisque sauce

  • Spaghetti with tomato and basil

  • Ravioli with spinach, ricotta cheese and rose sauce

  • Spaghetti carbonara

  • Rigatoni Bolognese

RISOTTI

  • Mushroom risotto with truffle oil and parmesan flakes

  • Summer risotto with prosciutto, pumpkin cream, melon and levander

  • Risotto with pork filets, saffron and parmesan flakes

MAIN DISHES

  • Pork filets in thyme and lemon sauce with herb rice

  • Stuffed burger with Naxos gruyere, sundreid tomatoes and french fries

  • Turkey burgrers with honey - mustard sauce and grilled vegetables

  • Chicken tenders a la crème with tricolore peppers and herb rice

  • Veal escalopes with mushroom - parmesan sauce and french fries

  • Grilled chicken filet with grilled vegetables ​

  • Salmon fillet in herb crust and creamy potato gnocchi

DESSERTS

  • Tiramisu with coffee crisp praline ​

  • Apple pie with caramel crumble

  • Semifredo bueno ​

  • Coconut - mango panna cotta

WINE BOTTLES

WHITE
Piroga Tsilili (sauvignon blanc, chardonnay, moschato)
Malagouzia Katselis (malagouzia)
The White Lalikos (sauvignon blanc)
Roya Nopera (moschato)
9 Ktima Mouson (trebbiano, asyrtiko, sauvignon blanc)
Santorini Santo Wines (asyrtiko)
Idisma Drios (chardonnay)
Viognier Gerovasiliou (viognier)
ROSE
Piroga Tsilili (moschato, syrah, merlot)
Amigdalies Avantis (syrah)
Petaloudes Harlafti (syrah)
Ktima Theopetra (limniona, syrah)
RED
Piroga Tsilili (moschato, syrah, merlot)
Akres Skoura (agiorgitiko, cabernet sauvignon)
Chrisolithos Ktima Mouson (merlot)
Skantzohiros Ktima Alfa (xinomavro)

SPARKLING - CHAMPAGNES

SPARKLING - CHAMPAGNES
Prosecco Martini
Moscato D’ Asti Martini
Amalia Rose
Veuve du Vernay Ice
Veuve Clicquot Ponsardin Brut Champagne
Veuve Clicquot Ponsardin Rose Brut Champagne

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